For Relaxation and fun...

Activities

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Friday 23rd January 2026

16:00 – 19:00

Arrival; meet greet, relax and hot tub time.

Followed by dinner in your cottage; soup, bread and dessert, plus luxury breakfast hampers for the weekend.

Relax and hot tub time

Saturday 24th January 2026

10:00 – 11:30

Floral wreath making with Crafts and Giggles. Relax and unwind with a beautiful faux floral wreath making session.

You will learn how to design and create your own everlasting wreath, mastering professional techniques for selecting, arranging, and securing faux blooms.

You’ll craft a beautiful statement piece that you can display in your home for years to come, while gaining skills you can use to create future wreaths for any season.

Floral wreath making with Craft and Giggles.

12:30

Lunch hampers: salad, vegetable crisps, and smoothies.

14:00 – 15:30

We welcome Babita Paul who will be sharing nutritional insights deeply rooted in empathy and the emerging scientific understanding in the following areas:

  • Gut microbiome
  • The best diet for keeping heart, brain and liver healthy
  • Uncovering ultra processed foods with confidence
  • Generic tips for you and your family’s overall well-being

Babita has a level 4 qualification in nutrition and is trained in adult mental health, neurodiversity, and is an accredited menopause coach.

Babita Paul

Credentials:
mRSPH: Level 4 Nutrition
MEG: Accredited and approved Menopause Experts Group trainer
The Health Science Academy: CDP accredited course in Food Allergies
MHFA England: Adult Mental Health
BMR/Thrive UK: CPD Accredited Neurodiversity Awareness Training

19:30

A 3 course private dining experience in The Granary with Chef Matt Riley in the comfort of The Granary.

Matt will prepare, cook and serve the meal using local, fresh produce so you may share food and stories with other guests.

Private dining experience in The Granary

Sunday 25th January 2026

10:00 – 11:00

A regenerative farm tour with John Jefferies followed by a fire pit gathering with hot chocolate and marshmallows.
A regenerative farm tour with John Jefferies

12:00

Check out with goody bags

Goody Bag

* For more information or to book, call Stacey on 07544 208959 or drop her a line